Strawberry Spinach Salad

My Strawberry Spinach Salad is easy to make as a side dish or main course salad, and so delicious! Ready in minutes with homemade champagne vinaigrette.

Course Appetizer or main dish

Cuisine American

Keyword spinach salad, spinach salad with strawberries, spinach strawberry salad, strawberry spinach salad

Prep Time 20

Total Time 20

Servings servings

Calories 187kcal

Author Isabel Laessig

Equipment

Large serving bowl
Whisk

Ingredients

Strawberry Spinach Salad Ingredients

6 cups fresh spinach leaves
½ cup strawberries sliced
12 ounces chicken breast fully cooked, sliced
⅓ cup walnuts chopped
⅓ cup red onion sliced
⅓ cup feta cheese crumbled

Vinaigrette Ingredients

3 Tablespoons champagne vinegar
2 Tablespoons olive oil
½ teaspoon dijon mustard
2 teaspoons honey sugar-free
pinch salt to taste
pinch pepper to taste

Instructions

Layer fresh spinach in the bottom of a large serving bowl.
6 cups fresh spinach leaves
Top with layers of sliced chicken breast, strawberries, walnuts, and red onion.
½ cup strawberries, 12 ounces chicken breast, ⅓ cup walnuts, ⅓ cup red onion
Sprinkle with crumbled feta cheese.
⅓ cup feta cheese
Whisk together the ingredients for the vinaigrette until well combined, and pour over the salad.
3 Tablespoons champagne vinegar, 2 Tablespoons olive oil, ½ teaspoon dijon mustard, 2 teaspoons honey, pinch salt, pinch pepper
Serve immediately and enjoy!

Notes

I wouldn't recommend dressing your salad until ready to serve and enjoy!
Not a big fan of spinach? Try out arugula in this salad, or you could do half spinach and half arugula.
I love topping this salad with crumbled feta cheese, but you could substitute it for blue cheese crumbles, or goat cheese.
Swap out the strawberries in this recipe for blueberries, dried cranberries, raspberries, or mandarin oranges!

Nutrition