Ham Steak Recipe

Delicious glazed ham steaks right out of a big Easter dinner- ready in only ten minutes! These ham steaks are a for-sure hit every time!

Course Main Course

Cuisine American

Keyword ham steak, ham steak in oven, ham steak recipe, how to cook ham steak

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 83kcal

Combine the brown sugar, Dijon mustard, Worcestershire sauce, apple cider vinegar, garlic powder, rosemary, and ground cloves in a small bowl, and mix together well.
¼ cup Light brown sugar, ½ teaspoon Garlic powder, ⅛ teaspoon Ground cloves, 1 teaspoon Apple cider vinegar, 1 Tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon Rosemary
Heat up a skillet over medium heat, then add in the butter. Once it's melted, add the ham steaks and cook for 3-5 minutes per side, until browned.
1 package Ham steaks, 1 Tablespoon Butter
Spoon half the glaze over the steaks, spreading it evenly.
Flip the steaks and repeat glazing the other side. Then cook for 3-5 minutes, until the glaze is sticky and thick.
Serve, and enjoy!

Looking for an even more flavorful glaze? Add a half teaspoon of cinnamon, and swap the Dijon mustard out for Honeycup or another favorite.
Ham gets tough when it's overcooked, so be aware of how thick your steaks are and only cook them until they're cooked through and just browned.
If there's any leftover glaze, save it, and pour it over the steaks at the end!
Looking for oven cooking instructions? I've included how to cook these steaks in the oven too in case the stove top is busy with sides.