Preheat the oven to 375℉. In a large bowl, carefully crack 6 eggs and whisk well. Once eggs are whisked add in heavy cream, pepper, salt, garlic powder, onion powder and paprika. Mix well.
6 large eggs, 1 cup heavy cream, ½ teaspoon pepper, ½ teaspoon salt, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon paprika
Top with shredded cheddar, mozzarella cheese, and baby spinach. Combine well.
1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, 2 cups baby spinach
In a separate bowl combine diced ham and honey mustard. Coat ham pieces in honey mustard.
½ cup chopped cooked ham, 2 Tablespoons honey mustard or dijon mustard
In a pie crust add your egg mixture and diced ham, spreading it out evenly.
1 pie crust
Sprinkle with shredded cheddar cheese (optional).
Bake for 40-45 minutes or until the middle is not gooey. Garnish with green onions, serve immediately and enjoy!
½ green onion
Video
Notes
Check on your quiche as it bakes. If the crust is browning to quickly, cover the outside ring of crust with foil to prevent it from browning any further.
Bake quiche on the bottom rack of your oven! This helps ensure your quiche will cook evenly.
Allow your quiche to rest for a few minutes before cutting it into slices. This will give it time for the eggs to set, and each slice will keep its shape.