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perfect hard boiled eggs on a plate after air frying
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Air Fryer Hard Boiled Eggs

Believe it or not, you can make hard boiled eggs in the air fryer, and the results are quick and easy-to-peel eggs! Air Fryer Hard Boiled Eggs use no water and are totally hands-off. You will love how simple this method is for boiling eggs!
Course Breakfast or snack
Cuisine American
Keyword air fryer boiled eggs, air fryer hard boiled eggs, boiled eggs in air fryer, hard boiled eggs air fryer
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 14 hard boiled eggs
Calories 80kcal

Equipment

Ingredients

  • 14 medium-large eggs

Instructions

  • Wash and dry the eggs.
    14 medium-large eggs
    brown and white eggs in a wooden bowl
  • Place the eggs at the bottom of your air fryer in one layer. Don't stack any eggs.
    eggs in the air fryer tray
  • Set the air fryer to 275°F and cook for 16 minutes. Then, remove the eggs.
    eggs in a wooden bowl
  • Cool them by placing them in an ice bath or under cold running water. Handle them carefully with tongs as they will be hot, or allow them to cool to the touch before moving them to the ice bath. Placing them in the ice bath will help them peel more easily.
    air fryer hard boiled eggs on a white plate

Notes

  • Store bought eggs peel much more easily and cleanly than fresh farm eggs.
  • The eggs will be very hot when coming out of the air fryer. Let them cool before handling, or use tongs.
  • Don't stack your eggs in the air fryer. Make sure they are all in a single layer.
  • If your eggs have raised spots after cooking, this is normal.
  • You can use as many eggs as your air fryer will allow in a single layer. Don't change the time or temperature.
  • Start small and adjust the timing to see what's perfect for your air fryer model and what doneness you prefer.
  • You can adjust the timing depending on your desired doneness for hard boiled eggs from anywhere between 13 and 17 minutes.
  • Don't skip cooling the eggs under water or with an ice bath. This process stops the eggs from cooking further and helps make them easier to peel.
  • If your air fryer model doesn't have a basket, use a mesh or grill rack.

Nutrition

Serving: 1egg | Calories: 80kcal | Carbohydrates: 0.4g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 208mg | Sodium: 80mg | Potassium: 77mg | Sugar: 0.2g | Vitamin A: 302IU | Calcium: 31mg | Iron: 1mg