Grilled Peach Salad

Learn how to make salad with grilled peaches for the most amazing Grilled Peach Salad recipe you will love all summer long!

Course Salad

Cuisine American

Keyword grilled peach salad, Grilled Peaches Salad, peach salad, salad with grilled peaches

Prep Time 10

Total Time 10

Servings salad

Calories 367kcal

Cut the peaches into slices (approx 8 slices) and toss gently with oil. Grill for a couple minutes each side until you have gentle grill marks. Carefully take off the grill and set aside.
1 peach, ½ Tablespoon olive oil
Place the arugula in the bottom of a wide bowl (or 2 smaller, if you prefer to divide).
1 handful arugula
Top with sliced cherry tomatoes.
1 handful cherry tomatoes
Top with fresh blueberries.
¼ cup blueberries
Add your grilled peaches over top.
Whisk together the dressing ingredients and drizzle over the top. Add feta cheese over top.
½ Tablespoon feta cheese, 1 Tablespoon olive oil, 1 Tablespoon orange juice, ⅛ teaspoon Dijon mustard, ¼ teaspoon sugar
Serve with sliced almonds and enjoy!
1 Tablespoon almonds

You can either serve the sugar snap peas raw, simply with the tops and bottoms cut, or blanch them by putting in boiling water for a minute, draining, then placing in an ice bath or under cold water for a minute.
This also makes a great grilled pineapple salad - try it next time!
Ingredients are enough for 1 salad.