Philly Cheesesteak Sliders

Learn how to make Philly Cheesesteak Sliders everyone will crave! Packed with flavor from shaved ribeye, creamy cheese sauce, peppers and onions, this Hawaiian roll slider recipe is an easy family favorite.

Course Appetizer or main dish

Cuisine American

Keyword philly cheesesteak recipe, philly cheesesteak sliders

Cook Time 30

Total Time 30

Servings

Calories 283kcal

Author Isabel Laessig

Equipment

Skillet

Ingredients

1 pound shaved ribeye steak
2 bell peppers your choice of color
1 large onion or 2 small onions
2 Tablespoons oil divided
1 teaspoon garlic powder
1 teaspoon Italian seasoning
¼ teaspoon red chili flakes add more if you like it spicy
generous pinch salt
generous pinch pepper optional depending on desired heat level
1 package RAGÚ® Double Cheddar Cheese Sauce look for the new box packaging!
12 slider buns I use Hawaiian rolls
garlic butter for brushing on top - optional

Instructions

Preheat oven to 300°F. Cut bell peppers and onions into thin strips and add to a pan greased with 1 Tablespoon oil over medium heat.
2 bell peppers, 1 large onion, 2 Tablespoons oil
Saute until the peppers and onions begin to brown and caramelize, about 10 minutes. Once browned, remove peppers and onions from the pan and set aside.
In the same pan, add your remaining 1 Tablespoon oil, then the shaved ribeye steak. Cook steak until it browns - this should only take a few minutes.
1 pound shaved ribeye steak, 2 Tablespoons oil
Once steak has browned, add peppers and onions back into the pan with it. Season with garlic powder, Italian seasoning, red chili flakes, and salt and pepper to taste. Stir to combine.
1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon red chili flakes, generous pinch salt, generous pinch pepper
Pour in your RAGÚ® Double Cheddar Cheese Sauce and mix together thoroughly.
1 package RAGÚ® Double Cheddar Cheese Sauce
Line the cardboard package of Hawaiian rolls with aluminum foil by making a cross shape underneath it using 2 pieces of foil.
Halve your Hawaiian slider rolls and spread the bottom half with the filling. Place the bottom half of the rolls back in the original packaging the Hawaiian rolls came in.
12 slider buns
Add the top half of the buns back to the sliders. For an even richer taste and crisper finish, brush the tops of the buns with homemade garlic butter. Wrap the package securely in aluminum foil.
garlic butter
Bake at 300°F for 15 minutes. Once done, remove from the oven and carefully unwrap from the foil. Slice into individual sandwiches. Enjoy!

Video

Notes

Save some RAGÚ® Double Cheddar Cheese Sauce to dip your side dishes in! This creamy cheese sauce is amazing with veggies and potatoes on the side.
Use as little or as much chili flakes as you like to vary the spice level of the dish.
To cut the peppers easily, insert the knife into the pepper near the stem without going all the way through to the seeds, then rotate the pepper around the knife to remove the core.

Nutrition