Put a healthy spin on Pad Thai with this Low Carb Pad Thai recipe! Your family will never even know the difference between a traditional Pad Thai recipe and this healthy, delicious dish that uses a low-carb noodle alternative.
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
To add chicken or pork to your low carb Pad Thai, combine the same amount of ponzu sauce, peanut butter and sriracha. Add one pound of thinly sliced chicken breast or thinly sliced pork. Marinate for at least two hours and grill or sauté in frying pan for 10-15 minutes or until cooked through.