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pizza dip inside of a white baking dish with fresh herbs on top
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Pizza Dip Recipe

Our Pepperoni Pizza Dip Recipe has it all. It's ooey, gooey, and easy to make using just a handful of simple ingredients. Plus, it's ready in under an hour with minimal prep work.
Course Appetizer
Cuisine American
Keyword pepperoni dip, pepperoni pizza dip, pizza dip, pizza dip recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 444kcal

Equipment

  • Baking dish

Ingredients

  • 8 oz. whipped cream cheese if using regular cream cheese, allow to soften 1 hour
  • 1 cup pepperoni chopped
  • 1 tsp. garlic powder
  • ½ tsp. Italian seasoning
  • 1 cup tomato sauce
  • 8 oz. shredded mozzarella cheese
  • sliced green onions for topping

Instructions

  • Spray baking dish and preheat oven to 375°F. Spread 8 oz. whipped cream cheese evenly into the baking dish.
  • Cut 1 cup pepperoni into small pieces and sprinkle evenly over the cream cheese. Reserve extra for topping if you prefer.
  • Spread 1 cup tomato sauce over the pepperoni evenly.
  • Sprinkle 1 tsp. garlic powder evenly over top the sauce.
  • Top with 8 oz. shredded mozzarella cheese and spread to cover evenly.
  • Evenly sprinkle ½ tsp. Italian seasoning over top.
  • Garnish with green onions and extra pepperoni if desired.
  • Bake for 30 minutes or until golden brown and bubbling. Serve with crackers, chips, or garlic bread, and enjoy!

Video

Notes

  • Use whipped cream cheese. If you're using regular cream cheese, let it sit for an hour until it reaches room temperature to soften. If it's still cold, it will be difficult to spread.
  • Spread all of the ingredients in as even a layer as possible to get the most flavor in every bite.
  • Green onions are optional, but add a nice pop of fresh flavor to the dip.

Nutrition

Calories: 444kcal | Carbohydrates: 10g | Protein: 24g | Fat: 34g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1441mg | Potassium: 487mg | Fiber: 1g | Sugar: 7g | Vitamin A: 972IU | Vitamin C: 5mg | Calcium: 395mg | Iron: 2mg