Taco Hot Dog
Our unique recipe for a Taco Hot Dog is loaded with traditional taco toppings and so full of flavor you just might be tempted to top your hot dogs like this all the time!
Servings 8
Calories 385kcal
Ingredients
- ¼-1/2 cup water
- 8 hot dogs
- 2 tablespoons unsalted butter
- 8 hot dog buns top split
- 1 cup queso more or less to taste
- 1 cup salsa
- 1 avocado diced
- Lime wedges
- cilantro Freshly chopped for garnish
Instructions
- Add enough water to a skillet to cover the bottom. About ½ cup, but will vary depending on the size of your skillet. Place hot dogs in the skillet and cook over medium heat until the water evaporates. Add 2 tablespoons butter to the skillet and cook hot dogs until well browned on all sides. When golden brown, remove from heat.
- Place a hot dog into each bun and top with about 1-2 tablespoons of queso, 1-2 tablespoons of salsa, diced avocado, and a squeeze of lime. Garnish with freshly chopped cilantro and enjoy!
Notes
Recipe inspired by Our Good Life's Nacho Regular Hot Dog
Nutrition
Calories: 385kcal | Carbohydrates: 36g | Protein: 13g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 1236mg | Potassium: 405mg | Fiber: 3g | Sugar: 6g | Vitamin A: 470IU | Vitamin C: 3.8mg | Calcium: 203mg | Iron: 2.8mg