Grilled Lamb Chops with Mustard Rosemary and Garlic
It's grilling season! These succulent Grilled Lamb Chops with Mustard Rosemary and Garlic will delight your family with their tenderness and flavor!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 -3
- 2-4 cloves garlic minced
- 1 teaspoon salt
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon fresh rosemary minced
- 2 tablespoons lemon juice freshly squeezed
- Olive oil
- 6-8 lamb chops
Mix all ingredients with enough olive oil to make a good paste. Cover lamb chops with this marinade and let rest in the fridge up to overnight.
Grill to desired temperature and serve.
Note that there is a marinating time in addition to the cooking time
- Adapted from Julia Child - Note that there is marinating time in addition to the cooking time.
Calories: 876kcal | Carbohydrates: 3g | Protein: 127g | Fat: 36g | Saturated Fat: 14g | Cholesterol: 385mg | Sodium: 2135mg | Potassium: 1646mg | Vitamin C: 6.8mg | Calcium: 73mg | Iron: 11.7mg