These Sweet Jamaican Burgers are not just flavored with jerk spices, but also mango nectar and a little cider vinegar. The perfect blend of sweet and spicy!
6burger buns(we love onion rolls with this burger)
Instructions
In a small bowl, combine maple syrup, jerk spice, allspice, and vinegar.
Combine ground beef, red onion, parsley and spices. Form into six patties and refrigerate for at least an hour.
Grill or pan sear over high heat. The recommended internal temperature is 160°F.
Assemble burgers.
Notes
Suggested toppings: grilled pineapple, mango salsa, grilled red onion, crispy leaf lettuceThis recipe is modified from a Certified Angus Beef® brand recipe.We recommend using Certified Angus Beef® brand ground beef for best results.