Go Back
+ servings
Sunday Supper recipes: Easy Salmon Sliders with Broccoli Slaw #SundaySupper
Print

Easy Salmon Sliders with Sesame Ginger Broccoli Slaw

Smoked and fresh salmon are mixed together with spring onions to make sliders, then topped with sesame ginger broccoli slaw to serve. These make a great appetizer or serve each person three for a main course.
Course Appetizer or main
Cuisine American
Keyword Easy Salmon Sliders
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 24
Calories 1kcal

Ingredients

For the sliders

  • 2 lbs or 900g fresh salmon skinned and cut in chunks
  • ½ lb or 225g smoked salmon
  • Small bundle green onions both white and green tops, chopped finely
  • Black pepper
  • Salt - may not be necessary
  • 24 small buns
  • broccoli slaw

For the broccoli slaw

  • ½ purple onion sliced thinly
  • ½ cup or 120ml sesame ginger dressing or dressing of your choice
  • 12 oz or 340g package broccoli slaw
  • Optional: sriracha for serving

Instructions

  • Make the broccoli slaw first by adding the dressing to the sliced onions and setting them aside to soften for about 10 minutes.
  • Then add the package of broccoli slaw and stir well. Cover and refrigerate until ready to serve.
  • To make the salmon patties, use a food processor to blend the smoked salmon with the green onions and a few good grinds of black pepper.
  • Add ½ lb or 225g of the fresh salmon to the food processor and process until you have a thick, chunky paste. This is what is going to hold the rest of the salmon together in patties.
  • Use a sharp knife to chop the rest of the salmon into small pieces.
  • Mix the chopped salmon with the processed salmon. Cook a teaspoon of the mixture and taste for salt, adding some to the mixture if necessary. My smoked salmon was plenty salty enough so I didn't add any more salt.
  • Wet your hands and form 24 small patties out of the salmon mixture. Pan fry them a few at at time in a non-stick pan, until browned on both sides and cooked through. This just takes a few minutes.
  • Serve each patty in a small bun, topped with some broccoli slaw and, if desired, a squirt of sriracha.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 1mg