These wings are bold, spicy, and full of in-your-face flavor. What more could you ask for from your game-day eats? Adapted from
Nigella's Kitchen by Nigella Lawson.
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
If you are unable to find any long fresh red chiles, you could rehydrate some dried chiles (such as guajillos) in the hottest tap water for ~30 minutes. Seed and stem then and then use in place of the fresh chiles. These are likely to be less fiery than fresh ones, though...so you may want to taste and add in some hot sauce if it's not spicy enough. Either way, you'll get a fantastic color and flavor!
If your chiles aren't very hot, you can always pass a bottle of hot sauce around the table.