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Kimchi and Sausage Pancakes #WeekdaySupper
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Kimchi and Sausage Pancakes (Kimchi Jun)

Savory pancakes are a quick and easy meal. You can also make a big batch to freeze now and enjoy later!
Course Main Dish
Cuisine Korean
Keyword Kimchi, Sausage Pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 13kcal

Ingredients

  • 1 cup cabbage kimchi drained and chopped
  • 1 large egg beaten
  • 1 cup all-purpose white flour
  • ½ teaspoon granulated sugar
  • 1 cup ice water
  • 6 ounces pork sausage
  • 2 green onions thinly sliced crosswise
  • Cooking oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  • Blot the drained kimchi with a paper towel to soak up the excess liquid.
  • In a large bowl, whisk together egg, flour, sugar, and enough ice water until the consistency is that of thick pancake batter.
  • Add the sausage to the batter, crumbling it as you add it to the bowl. Add the kimchi and green onions. Mix until thoroughly combined.
  • Heat a couple of tablespoons cooking oil in a large non-stick skillet over medium-high heat.
  • Once the oil starts shimmering, scoop about a ½ cup of the batter to the skillet, spreading it to make it as thin as possible to about a 6-inch diameter. Cook until lightly browned, about 2-3 minutes.
  • Flip and cook until done, about another 2-3 minutes. Repeat with the remaining batter.
  • You can eat it as-is or serve it with a simple dipping sauce of 2 parts soy sauce to 1 part white vinegar or rice vinegar.

Nutrition

Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 13mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 0.7mg | Calcium: 7mg | Iron: 0.2mg