Smoked Salmon Tea Sandwiches
Smoked Salmon Tea Sandwiches are perfect for a celebration
Servings 10 tea sandwiches
Calories 178kcal
Ingredients
- 8 ounces whipped cream cheese
- 3 tablespoons finely chopped fresh dill
- ½ lemon juiced
- salt and fresh ground black pepper
- 5 slices thin whole wheat sandwich bread
- 10 slices thin white sandwich bread
- 8 ounces smoked salmon
- ½ cup minced red onion
Instructions
- In a small bowl mix cream cheese and dill together.Add lemon juice, season to taste with salt and pepper.
- Using a rolling-pin, gently flatten each slice of bread - if you are able to purchase extra thin bread rolling may not be necessary.
- Working on a flat surface, take 10 slices of the flattened white bread and 5 slices of whole wheat bread and spread with a thin layer of the cream cheese mixture.
- Top 5 slices of white bread with smoked salmon, then top with a slice of whole wheat bread, cream cheese side up. Top the 5 sandwiches with red onions and top with white bread cream cheese side down.
- Using a serrated knife cut off the crust on all four sides. Slice into quarters on the diagonal and serve.
Nutrition
Calories: 178kcal | Carbohydrates: 21g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 464mg | Potassium: 178mg | Fiber: 2g | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 3.5mg | Calcium: 119mg | Iron: 1.5mg