This lemon strawberry cake has the perfect rich crumb, with strawberry syrup and strawberry frosting to make it special. The amazing gluten free Cake Magic! mix bakes up beautifully!
Prep Time 30 minutes minutes
Cook Time 36 minutes minutes
Total Time 1 hour hour 6 minutes minutes
This blend of alternative flours has been chosen to mimic the qualities of all-purpose flour. It is a carefully calculated balance of protein, fat, and starch that makes a cake that is both soft and sturdy. If the flours are swapped or substituted, the result will change significantly. You can find individual flours on the shelves of national health-food retailers, such as Whole Foods, or online.
Be sure to use table salt here—other kinds will eventually settle out of the mix.