Tuna Noodle Casserole Pasta Salad
The Tuna Noodle Casserole flavors that you love are in this pasta salad, which is perfect for summer.
Servings 4
Calories 2039kcal
Ingredients
- 8 ounces pasta cooked and cooled
- 6 ounces drained tuna in water
- 1 ½ cups low fat mayonnaise
- 1 cup Parmesan cheese
- 1 cup diced red onion
- 1 cup diced celery
- ½ cup diced radish
- 1 ½ cups frozen peas thawed
- 2 large hard boiled eggs diced
- 1 teaspoon garlic salt
- 1 teaspoon dried dill
- ½ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
Instructions
- Cook pasta according to package directions, omitting any salt or fat. Drain and cool completely.
- Place drained and cooled pasta in a large mixing bowl; add remaining ingredients to the bowl and stir will until combined.
- Refrigerate at least 30 minutes before serving.
Nutrition
Calories: 2039kcal | Carbohydrates: 205g | Protein: 67g | Fat: 104g | Saturated Fat: 29g | Cholesterol: 122mg | Sodium: 6447mg | Potassium: 702mg | Fiber: 8g | Sugar: 19g | Vitamin A: 1180IU | Calcium: 1270mg | Iron: 4.7mg