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Apple Dump Cake
Indulge in the heavenly delight of Easy Apple Dump Cake - a mouthwatering dessert made with apples, cinnamon-infused sweetness, and a buttery cake topping.
Course Dessert
Cuisine American
Keyword apple dump cake, apple dump cake recipe, apple pie filling dump cake, recipe for apple dump cake
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 8 people
Calories 634 kcal
1½ sticks unsalted butter 2 cans apple pie filling 21 ounces 1 teaspoon ground cinnamon 1 cup walnuts lightly chopped 1 box yellow cake mix 15.25 ounces
Preheat the oven to 350℉. Butter a 9x13" baking dish with your butter stick before melting it.
1½ sticks unsalted butter
Add 2 cans of apple pie fillings to the baking dish.
2 cans apple pie filling
Sprinkle the cinnamon and walnuts over the apple pie filling.
1 teaspoon ground cinnamon, 1 cup walnuts
In a bowl add the cake mix and butter.
1 box yellow cake mix, 1½ sticks unsalted butter
Mix with a fork until fully combined. Don't over-mix it.
With clean hands sprinkle the cake mix crumbles on top.
Cook for 45 minutes or until golden brown.
Remove from the oven and allow it to rest for at least 10 minutes. Enjoy!
You can make this a caramel apple dump cake by adding caramel sauce on top or mixed in with the apple filling - it is so delicious!
Serving: 1 serving | Calories: 634 kcal | Carbohydrates: 94 g | Protein: 5 g | Fat: 29 g | Saturated Fat: 13 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 46 mg | Sodium: 543 mg | Potassium: 168 mg | Fiber: 3 g | Sugar: 49 g | Vitamin A: 569 IU | Vitamin C: 3 mg | Calcium: 164 mg | Iron: 2 mg