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These One Pan Baked Apple Pork Chops is a quick and easy dinner perfect for Fall. One pan and comforting flavours your family will love.
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Apple Pork Chops

This One Pan Baked Apple Pork Chops is a quick and easy dinner perfect for Fall. One pan and comforting flavours your family will love.
Course Main Dish
Cuisine American
Keyword Apple Pork Chops, Baked Apple Pork Chops, baked pork chops with apples, pork chops with apples
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 serves
Calories 465kcal

Ingredients

  • 4 pork chops on the bone about ¾ inch thick
  • 2 tablespoons olive oil
  • salt + pepper to taste
  • 2 tablespoons brown sugar
  • 10-12 fresh sage leaves or substitute 2 teaspoons of dried sage
  • ¼ cup butter ½ a stick of butter
  • ½ cup chicken stock
  • cup marsala
  • cup fresh thyme leaves or 2 teaspoons of dried thyme
  • 2 apples sliced

Instructions

  • Preheat oven to 450°eF. Heat a large skillet over medium high heat. Rub the pork chops with olive oil, followed by the salt, pepper and sugar making sure it's evenly dispersed.
    These One Pan Baked Apple Pork Chops is a quick and easy dinner perfect for Fall. One pan and comforting flavours your family will love.
  • Once the skillet is hot, add the pork chops. Sear them on one side for about 2 minutes. Add the sage leaves to the pan and turn the pork chops to sear the other side.
    These One Pan Baked Apple Pork Chops is a quick and easy dinner perfect for Fall. One pan and comforting flavours your family will love.
  • Add the butter to the pan a let it melt and brown a little. Gradually pour in the chicken stock and marsala. Mix well, then add the thyme leaves. Bring the sauce to a boil, then add the sliced apple. Turn off the heat and transfer the skillet to the oven.
    These One Pan Baked Apple Pork Chops is a quick and easy dinner perfect for Fall. One pan and comforting flavours your family will love.
  • Bake for around 12-15 minutes. Serve immediately.
    These One Pan Baked Apple Pork Chops is a quick and easy dinner perfect for Fall. One pan and comforting flavours your family will love.

Notes

If you want a thicker sauce, transfer the pork chops to a warm plate and cover them with foil. Heat the sauce in the skillet for a few minutes until it thickens up.

Nutrition

Calories: 465kcal | Carbohydrates: 20g | Protein: 30g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 121mg | Sodium: 212mg | Potassium: 628mg | Fiber: 2g | Sugar: 16g | Vitamin A: 470IU | Vitamin C: 6.4mg | Calcium: 29mg | Iron: 1.1mg