Deliciously EASY & BUTTERY Gluten Free Rolls are perfect to eat with any dish or just plain! Made with simple ingredients, you will LOVE these dinner rolls!
3 ½tablespoonbuttermelted/ 50 g (+ 2 tbs more for brushing on top)
1teaspoonsalt
½teaspoonbaking powder
1teaspoonxanthan gum
1teaspoonsugar
Instructions
In a medium bowl combine rice flour, tapioca starch baking powder, xanthan gum and salt and stir.
Heat the milk until about 100 - 105 degrees F. Mix it with sugar and yeast in a small bowl or mug. Cover with cling film and set aside for 5 minutes, to activate the yeast.
In a stand mixer fitted with dough attachment beat the eggs shortly at a medium speed. Add melted butter (make sure it is not too hot) and yeast mixture and beat for few seconds, until just combined.
Gradually add flax seed meal and flour mixture and beat at a low speed until all the dry ingredients are absorbed and a soft dough is formed.
Place the dough it in a big bowl, greased with cooking spray. Cover the dough with greased baking paper and then wrap the bowl with tea towels. Leave the bowl in a warm place for an hour to allow the dough to raise.
Preheat oven to 350 degrees F. Cover a large baking tin with a sheet of parchment paper. Make small balls out of the dough and arrange them on the prepared pan not too close one next to another. Brush with melted butter. Bake for 25 - 30 minutes, or until golden brown.