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Mississippi pot roast on a white plate with pepperoncini peppers
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Mississippi Pot Roast

Mississippi Pot Roast is the perfect solution to a quick and easy dinner. Tender, juicy, and full of flavor that is slow cooked to perfection. 
Course Main
Cuisine American
Keyword mississippi pot roast, mississippi pot roast recipe, mississippi roast recipe, Slow Cooker Mississippi Pot Roast
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8
Calories 111kcal
Author Isabel Laessig

Ingredients

  • 4 lb rump or chuck roast approximately
  • 16 ounce jar of pepperoncini peppers
  • 1 stick unsalted butter
  • 1 package dry ranch dressing
  • 1 package dry Au Jus gravy

Instructions

  • Place the roast into the crock of a slow cooker. Pour the entire jar (peppers and juice) of pepperoncini peppers over the roast. Add the stick of butter, then pour the dry ranch dressing and dry Au Jus over the top. Cover with the lid. 
    mississippi pot roast ingredients in the slow cooker
  •  Cook on low for 8 to 10 hours (or high for 4 to 5 hours). 
    mississippi pot roast in the slow cooker
  • Once finished, shred with a fork and serve.  
    pouring gravy over Mississippi pot roast on a white plate with pepperoncini peppers

Video

Notes

  • You can serve with the pepperoncini or without, depending on your taste.

Nutrition

Calories: 111kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 264mg | Vitamin A: 355IU | Calcium: 3mg