Vegetables with Cheese Sauce

Delicious roasted vegetables with cheese sauce is a flavorful meal for lunch or dinner! This is a quick, easy and wholesome dish the whole family will love.
Course Main or side dish
Cuisine American
Keyword side dish recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 272kcal
Author Daniela Lambova


  • 4 potatoes peeled and chopped into bite size pieces
  • 2 cups broccoli florets
  • 2 Tbsps. olive oil extra virgin
  • salt to taste
  • 1 cup cheese sauce
  • optional: extra grated cheese for topping


  • Preheat oven to 400 degrees F.
  • Place the vegetables on a large baking tin, covered with parchment paper. Sprinkle them with the olive oil. Using a spoon, mix the vegetables together with the oil, so they are as evenly covered as possible. Spread them around the tin.
  • Roast for about 20-30 minutes, or until the vegetables are tender and slightly toasted.
  • Serve on plates and top with cheese sauce.



RECIPE TIP: For a delicious crust on your vegetables with cheese sauce, transfer the roasted vegetables into a baking dish. Cover generously with the cheese sauce and optionally, with some grated cheese on top. Grill for 5-10 minutes or until golden brown. Serve immediately.


Calories: 272kcal | Carbohydrates: 32g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 106mg | Potassium: 1069mg | Fiber: 6g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 64.8mg | Calcium: 165mg | Iron: 7.3mg