Easy Remoulade Sauce

a small white bowl of remoulade sauce. There are ingredients laying on the table around the bowl and a small stirring teaspoon laying next to the bowl.

Creamy, tangy, and versatile, this easy remoulade sauce pairs deliciously with seafood, chicken, or beef. This is a remoulade sauce recipe you'll love!

Course Appetizer, Sauce

Cuisine Cajun, French

Keyword easy remoulade sauce, remoulade, remoulade sauce, remoulade sauce recipe

Prep Time 10

Total Time 10

Servings

Calories 84kcal

Author Isabel Laessig

Equipment

Bowl and spoon to mix with

Ingredients

1 cup mayonnaise
3 Tbsp. Creole Mustard (or spicy brown)
1 Tbsp. lemon juice
1 Tbsp. Louisiana hot sauce
½ tsp. garlic minced
½ tsp. black pepper freshly cracked
¼ cup dill relish
3 Tbsp. ketchup
3 tsp. Creole seasoning

Instructions

Add all ingredients to a large mixing bowl and stir to combine.
Transfer sauce to an air-tight glass container and refrigerate for at least 24 hours before serving. Serve, and enjoy!

Video

Notes

Store your remoulade sauce in an airtight container, such as a mason jar. Any container with an airtight lid will work for storing this remoulade sauce recipe.

You can store it in the refrigerator for up to two weeks.

Nutrition