Grilled Potatoes in Foil

Foil pack potatoes cook on the grill or roast in the oven with a buttery herb and garlic dressing. So delicious, everyone will want the recipe!

Course Side Dish

Cuisine American, grilling

Keyword foil potatoes on grill, grill potatoes in foil, grilled potatoes in foil, potatoes in foil on grill

Prep Time 5

Cook Time 55

Total Time 1

Servings people

Calories 223kcal

Preheat the grill to medium, or oven to 400°F. Cut baby potatoes into bite sized pieces, then place in a bowl and mix with olive oil, dried rosemary, a pinch of sea salt and pepper, and whole garlic cloves or powdered garlic.
1.5 lbs. Baby potatoes, ½ Tbsp. Olive oil, 1 Tbsp. Dried rosemary, Pinch Sea salt and pepper, 7 Whole garlic cloves or 2 tablespoons of powdered garlic
Transfer the potatoes to a piece of foil, around 28 inches in length. Bunch the potatoes in the middle of the foil. Place thyme and cubed butter on top of the potatoes.
3 Sprigs fresh thyme or 3 teaspoons of dried, 2 Tbsp. Butter
Bring the edges of the foil together and wrap, tightly sealing all the way around. If the foil isn't long enough to wrap properly, then double wrap with second piece of foil in the opposite direction.
Place the foil directly onto the grill or, if roasting, place on a tray before putting in the oven. Grill or roast for 40 minutes, then carefully remove from the grill or oven and open up the foil.
Remove the thyme and add in the rest of the butter and season again, then return to the grill or oven with the foil open and cook for a further 15 minutes or until golden brown. Top with parsley (optional) , and enjoy!
4 tsp. Fresh parsley (optional)

We recommend using heavy-duty aluminum foil when cooking on the grill.