Berry Compote Recipe

Enjoy this QUICK and EASY berry compote recipe on its own or as a topping for breakfast or dessert! Mixed berry compote uses just three simple ingredients.

Course Breakfast or Dessert, Breakfast/Dessert

Cuisine French

Keyword mixed berry compote

Prep Time 5

Cook Time 15

Total Time 20

Servings Cups (1 large jar)

Calories 230kcal

Author Isabel Laessig

Ingredients

3 ½ cups Mixed Berries (Fresh or Frozen)
3 Tbsp. Brown Sugar
½ Lemon (Juiced, about 2 Tbsp.)
Optional: Ground Cinnamon, Ground Ginger, Star Anise Pods or Vanilla Essence/Paste to taste

Instructions

If using fresh berries, wash and remove the stems if required.
Place the Mixed Berries, Lemon Juice and Brown Sugar in a small pot and stir to combine. Turn on the stove on low heat, and leave to cook for 5 minutes with the lid on.
Remove the lid and leave to cook for another 10 to 15 minutes. The fruits should have reduced but still be chunky.
Let the compote cool for 5 minutes, then transfer into a sealed jar. Keep in the fridge for up to 2 weeks or in the freezer in a plastic container or freezing bag for a few months.

Video

Nutrition