Steamed Crab Legs
Everyone at the table will love these steamed crab legs! It's a rich and decadent recipe, yet simple to make at home. Sweet and tender crab meat dipped in a butter garlic sauce makes for an irresistible and easy crab legs recipe that's perfect for entertaining.
Servings 4 servings
- 3 tbsp Old Bay seasoning
- 1 tbsp salt
- 1 tbsp vegetable oil
- 1 12 oz can light beer
- 2 lbs frozen crab legs (thawed or partially thawed)
- 6-8 corn cob halves (optional)
For Flavored Butter
- 1 stick butter, melted
- ½ tsp garlic salt
- 1 tsp lemon juice
- 1 pinch salt
Fill a large stock pot about a quarter full with water (leaving plenty of room for the crab legs) and bring to a boil.
Add Old Bay seasoning, salt, vegetable oil, and beer.
Add crab legs and return to a boil. Steam crab legs for 5 minutes.
Carefully remove crab legs and set aside. Cover to keep warm.
Optional: Add frozen corn cobs in same pot and bring to a boil. Remove. Serve everything warm with lemon butter sauce.
TIP—Crab leg cracker: If you bought your crab legs pre-scored, you can easily remove the meat from them by prying them open with your hands. Otherwise, you can crack them carefully by hand or use a crab leg cracker such as a lobster cracker, nutcracker, or even a meat tenderizer.
Carefully crack the crab legs with your tool of choice to avoid breaking too much of the shell and getting shell pieces in your crab meat. Once you have the crab legs open, you can easily remove the meat with a fork.
Calories: 315kcal | Carbohydrates: 4g | Protein: 11g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 2725mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 805IU | Vitamin C: 4.9mg | Calcium: 69mg | Iron: 1.5mg