Lobster Ravioli Recipe
Our Lobster Ravioli Recipe with Brown Butter Sage Sauce will blow you away with flavor! This tasty and simple ravioli recipe is so flavorful and uses just 6 total ingredients for the ravioli and sauce.
Servings 6 (approx - makes around 72 ravioli)
- 1 lb. pasta dough
- 12 oz. cooked lobster
- 1 cup ricotta
- lemon zest from 1 lemon
- salt and pepper or 1/2 tsp. red pepper flakes
Sage Brown Butter Sauce
- 6 Tbsp. butter
- 4 sage leaves
- 1 garlic clove chopped
Fresh Pasta Dough Recipe
To make homemade pasta dough for ravioli, you will need around 3 eggs and 2 cups of flour. Plus, 1/2 tsp. salt and 1 Tbsp. olive oil.
You can mix these ingredients by hand, or pulse eggs and salt in a food processor, then gradually add flour and olive oil. Bring together into a ball shape.
This will give close to 15 oz. of pasta dough, but to get a little more, you can add an extra yolk and a little more flour. This will give you a similar smooth and dry consistency, with no cracking.
Calories: 567kcal | Carbohydrates: 38g | Protein: 19g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 125mg | Sodium: 689mg | Potassium: 230mg | Fiber: 2g | Sugar: 1g | Vitamin A: 552IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg