The best tender and juicy Prawns Stir Fry smothered in a homemade sweet, spicy, chili sauce. My delicious prawn dish is all you need for a busy weeknight, from start to finish, it only takes 15 minutes to make my easy prawn recipe!
Course Appetizer or main dish
Keyword Chinese Prawns, prawn dishes, prawn recipes, Prawns Stir Fry, recipes with prawns, simple prawn recipes
½poundprawns or shrimpwe recommend buying frozen prawns or shrimp
Sweet Chili Sauce Recipe
½Tablespoonsesame oilfor frying
3Tablespoonslight soy sauce
1Tablespoonsesame oilfor the sauce
1Tablespoonsweet chili sauce
Splashrice wine vinegar
½Tablespoongranulated garlicor powdered garlic
1red chili pepperfinely chopped
3spring onionsroughly chopped
Rice to serve, optional
Place the (thawed) raw prawns onto a paper towel. Pat dry to remove any excess water after thawing. Place the prawns into a small bowl and sprinkle over the flour and ground paprika. Mix well to fully coat the prawns. Place a pan on medium heat and add half a Tbsp. sesame oil. When hot, add the prawns and stir fry for 30 seconds or until just pink. Remove from the heat while preparing the sauce.
How to make sweet chili sauce: in a small bowl, mix together the soy sauce, honey, sesame oil, sweet chili sauce, rice wine vinegar, and garlic granules. Return the pan to the heat and pour the Chinese sauce over the stir fried prawns. Bring to a simmer, and cook for another 2 minutes or until the sauce thickens.
Take the pan off the heat and stir in the chopped chili and spring onions.
Serve with rice and sprinkle over sesame seeds (optional). Enjoy!
Need a substitute for sesame oil? I recommend olive oil or canola oil if desired.
We recommend serving these stir fry prawns over rice, noodles, or with thin cut vegetables, like carrots and cucumbers cut julienne!
Frozen prawns or shrimp work best. They taste just as delicious and you don’t have to peel them yourself, so you save a lot of time and hassle. It’s a win-win!
If you like your Chinese prawns' recipe extra spicy, try adding a dash of red pepper flakes.