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frose in a glass with a strawberry slice on the rim
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Frosé Recipe

Crisp, fruity, and refreshing, my easy frosé recipe is a rosé cocktail blended into a wine slushie mix with frozen fruit and a little honey!
Course Alcoholic drink
Cuisine American
Keyword frose, frosé recipe, frose recipes, frozen rose
Prep Time 5 minutes
Cook Time 0 minutes
Wine freezing time 6 hours
Total Time 6 hours 5 minutes
Servings 4 glasses
Calories 211kcal
Author Isabel Laessig

Equipment

Ingredients

  • 750 ml rose (about 3 cups)
  • 2 cups frozen strawberries
  • 2 Tablespoons honey

Instructions

  • Place rose wine in a container and freeze for no less than 6 hours. Make sure to leave ½ inch of space at the top of the container.
    750 ml rose
    frozen strawberries, honey, and frozen rose in two bowls and a measuring cup
  • Add frozen wine, frozen fruit, and honey to the blender.
    2 cups frozen strawberries, 2 Tablespoons honey, 750 ml rose
    adding ingredients for frose to a blender
  • Pulse until combined.
    mixing frose in a blender
  • Serve immediately.
    adding a strawberry to the rim of a glass of frose

Video

Notes

  • You don't need a frosé machine to make this easy cocktail recipe. A blender works just fine!
  • You can try other fruits with this recipe. We recommend giving mango or peach a try!

Nutrition

Serving: 1glass | Calories: 211kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 110mg | Fiber: 1g | Sugar: 12g | Vitamin C: 42mg | Calcium: 12mg | Iron: 1mg