Crisp, fruity, and refreshing, this frosé recipe is a rosé cocktail blended into a wine slushie mix with frozen fruit and a little honey!
Servings 4 glasses
- 750 ml rose
- 2 cups frozen fruit (I prefer strawberry or watermelon)
- 2 Tbsp. honey
Place rose wine in a container and freeze for no less than 6 hours.Add frozen wine, frozen fruit, and honey to the blender. Pulse until combined.
- You don't need a frosé machine to make this easy cocktail recipe. A blender works just fine!
- You can try other fruits with this recipe. We recommend giving mango or peach a try!
Calories: 211kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 110mg | Fiber: 1g | Sugar: 12g | Vitamin C: 42mg | Calcium: 12mg | Iron: 1mg