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A container of candied bacon ready to enjoy
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Candied Bacon Recipe

This Candied Bacon Recipe features crispy, caramelized strips of bacon with a hint of heat and is perfect for your next breakfast or brunch menu!
Course Breakfast and Brunch
Cuisine American
Keyword candied bacon, candied bacon recipe, glazed bacon, millionaire bacon, millionaire's bacon
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 293kcal
Author Jennifer Shreckengost

Equipment

  • Baking sheet
  • Aluminum foil, silicone liner, or parchment paper

Ingredients

  • 1 pound thick-cut bacon
  • 1/2 cup brown sugar
  • 1/2 tsp. cracked black pepper
  • 1/4 tsp. cayenne pepper
  • 1/2 Tbsp. crushed red pepper flakes

Instructions

  • Preheat oven to 375 degrees F.
    Line a baking sheet pan with a silicone liner, parchment paper or foil. Lay the uncooked bacon sliced onto the pan.
    In a small bowl, combine the brown sugar, cracked black pepper, cayenne pepper, and crushed red pepper flakes. Stir to combine.
    ingredients for candied bacon on a table - thick-cut bacon, and a bowl of brown sugar, cayenne pepper, black pepper, and red pepper flakes
  • Sprinkle the sugar mixture over the bacon slices, fulling coating all of the slices. Using your hands, gently pat the sugar down onto the slices of bacon.
    fully coat the candied bacon with the ingredients
  • Bake for 30-40 minutes or until brown and crispy. Remove from oven and let cool for 10 minutes.
    Carefully transfer the bacon from the baking sheet pan to a cooling rack and let cool for another 10 minutes.
    cooked candied bacon on a lined sheet pan

Video

Notes

  • Depending on the size of your baking sheet pan and the number of bacon slices in the package, you may need to use two sheet pans. 
  • Be sure to let the slices fully cool, this will allow the caramelized sugar to harden. 
  • Store in an air-tight container in the refrigerator for up to four days. 

Nutrition

Calories: 293kcal | Carbohydrates: 15g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 394mg | Potassium: 149mg | Fiber: 1g | Sugar: 13g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg