Go Back
+ servings
Chick-fil-A Chicken Noodle Soup (Copycat Recipe)
Print

Chick-fil-A Chicken Noodle Soup (Copycat Recipe)

Our Chick-fil-A chicken noodle soup recipe is the best homemade chicken noodle soup you will ever try! It's a healthy chicken noodle soup that's hearty, comforting, and easy to make, too.
Course Main Dish
Cuisine American
Keyword chick fil a chicken noodle soup, chicken noodle soup recipe, homemade chicken noodle soup
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 8
Calories 126kcal
Author Isabel Laessig

Ingredients

  • 3 Tbsp. olive oil
  • 3 cloves garlic
  • 1 onion
  • 4 celery stalks
  • 4 large carrots
  • 12 cups water
  • 1 whole chicken about 5-6 lbs.
  • 2 chicken bouillon cubes
  • 2 bay leaves
  • 4 Tbsp. fresh parsley
  • 2 ½ cups egg noodles
  • ¼ tsp. salt adjust to taste
  • ¼ tsp. pepper adjust to taste

Instructions

  • Mince 3 cloves of garlic and 1 onion. Dice 4 stalks of celery and 4 large carrots.
  • Heat 3 Tbsp. of olive oil in a large heavy-bottomed soup pan or Dutch oven. Add the garlic, onions, celery, and carrots along with a pinch of salt and pepper. Saute until softened (about 5-6 minutes).
  • Add 12 cups of water and 1 whole chicken to the soup pan (making sure the water covers the chicken). Bring the soup to a boil.
  • Once the soup is boiling, reduce heat to low and simmer for 2 hours. After 2 hours and the chicken is full cooked remove the chicken from the pan and allow to cool enough to touch.
  • Remove the meat from the chicken. Discard the bones, cartilage, and skin. Return the chicken meat to the soup pot.
  • Add 2 chicken bouillon cubes, 2 bay leaves, and 4 Tbsp. of parsley to the pot. Bring the soup to a boil once again.
  • Once the soup is boiling, reduce to low and add 2 ½ cups of egg noodles. Simmer for an additional 30 minutes.
  • Add more salt and pepper to the soup if needed before serving.

Video

Notes

  1. A 5-6 lb. chicken works great for this recipe. Be sure to remove the skin, bones, and cartilage before serving this soup.

Nutrition

Serving: 1.5cups | Calories: 126kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 366mg | Potassium: 262mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6734IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 1mg