Chick-fil-A Chicken Noodle Soup (Copycat Recipe)
Our Chick-fil-A chicken noodle soup recipe is the best homemade chicken noodle soup you will ever try! It's a healthy chicken noodle soup that's hearty, comforting, and easy to make, too.
- 3 Tbsp. olive oil
- 3 cloves garlic
- 1 onion
- 4 celery stalks
- 4 large carrots
- 12 cups water
- 1 whole chicken about 5-6 lbs.
- 2 chicken bouillon cubes
- 2 bay leaves
- 4 Tbsp. fresh parsley
- 2 ½ cups egg noodles
- ¼ tsp. salt adjust to taste
- ¼ tsp. pepper adjust to taste
Mince 3 cloves of garlic and 1 onion. Dice 4 stalks of celery and 4 large carrots.
Heat 3 Tbsp. of olive oil in a large heavy-bottomed soup pan or Dutch oven. Add the garlic, onions, celery, and carrots along with a pinch of salt and pepper. Saute until softened (about 5-6 minutes).
Add 12 cups of water and 1 whole chicken to the soup pan (making sure the water covers the chicken). Bring the soup to a boil.
Once the soup is boiling, reduce heat to low and simmer for 2 hours. After 2 hours and the chicken is full cooked remove the chicken from the pan and allow to cool enough to touch.
Remove the meat from the chicken. Discard the bones, cartilage, and skin. Return the chicken meat to the soup pot.
Add 2 chicken bouillon cubes, 2 bay leaves, and 4 Tbsp. of parsley to the pot. Bring the soup to a boil once again.
Once the soup is boiling, reduce to low and add 2 ½ cups of egg noodles. Simmer for an additional 30 minutes.
Add more salt and pepper to the soup if needed before serving.
- A 5-6 lb. chicken works great for this recipe. Be sure to remove the skin, bones, and cartilage before serving this soup.
Serving: 1.5cups | Calories: 126kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 366mg | Potassium: 262mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6734IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 1mg