Garlic Butter Recipe

garlic butter in a glass bowl with parsley and a butter knife

Make this EASY Garlic Butter Recipe with just 3 ingredients and one bowl! Garlic herb butter is the perfect complement to bread, vegetables, meats, and seafood. You will want to slather it on everything!

Course Condiment

Cuisine American

Keyword garlic butter, garlic butter recipe, garlic butter sauce, how to make garlic butter

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 102kcal

Author Isabel Laessig

Equipment

Bowl

Ingredients

2 sticks butter, salted (at room temperature)
3 cloves garlic finely chopped or pressed
⅛ cup parsley finely chopped

Instructions

In a medium bowl, mix all ingredients until well-combined.
If you are using the recipe as a Butter spread, it will be ready to use. If you are using it as a Garlic Butter Sauce, add to a saucepan and heat on low for 3 minutes or until melted.
Serve with everything from garlic butter steak bites to grilled crab legs, and enjoy!

Video

Notes

Try garlic herb butter on beef, chicken, seafood, bread, vegetables, or in pasta! It's a delicious complement to any meal. It's especially amazing slathered on our Thanksgiving turkey recipe! Find the link at the beginning of the post.

Nutrition