This caramel apple sangria is a deliciously easy sangria recipe with a bubbly apple sangria and a sugary caramel glass rim to top it off!
Course Alcoholic drink
Cuisine American
Keyword apple sangria, apple sangria recipe, caramel apple sangria, fruity sangria recipe, Wine Cocktails
Prep Time 15minutes
Cook Time 0minutes
Total Time 15minutes
Servings 8
Calories 190kcal
Author Isabel Laessig
Ingredients
2red applescored and sliced
2 green applescored and sliced
1 bottlePinot Grigio
2cupssparkling apple cider
¼cuppure maple syrup
1cupcaramel apple dip
2Tbspcoconut sugar
Instructions
Core each apple and slice lengthwise.
In a large pitcher, add the bottle of Pinot Grigio, sparkling apple cider, and pure maple syrup. Then, add the sliced apples and stir to combine.
To prepare the serving glasses for the apple sangria, dip the rim of each short glass into the caramel apple dip. Next, dip each rim into the coconut sugar. Lastly, pour the sangria into each glass and serve.
Video
Notes
What wine to use: You can use any dry or semi-sweet white wine.
Apple cider vs. sparkling apple cider: If you cannot find sparkling apple cider, use regular apple cider and add ½ cup sparkling water.
What apples to use: Granny Smith and Red Delicious are good apple choices.
Pure maple syrup only: Be sure to use pure maple syrup.
Alternatives to coconut sugar: If you do not have coconut sugar, you can use decorating sugar or any sugar you have on hand.