Go Back
+ servings
mashed potatoes in a casserole dish
Print

Easy Mashed Potatoes in Instant Pot

Make the BEST mashed potatoes recipe right in your pressure cooker! Our recipe for Easy Mashed Potatoes in Instant Pot results in buttery, creamy, and delicious instant mashed potatoes.

Course Side Dish
Cuisine American
Keyword best mashed potatoes recipe, easy mashed potatoes, instant pot mashed potatoes, instant pot side dishes, mashed potatoes in instant pot
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8
Calories 170kcal

Ingredients

  • 2.5 lbs. potatoes whole and peeled
  • 1/2 stick butter
  • 5 Tbsp. salt
  • 2 cups whole milk
  • green onions for garnish
  • additional butter for extra flavor
  • additional salt & pepper to taste

Instructions

  • Place 2.5 lbs peeled whole potatoes (Russet potatoes or Yukon golds) in your Instant Pot after it has already been heated.
  • Add water to the pot enough to cover the potatoes halfway, but not all of the way.
  • Replace the lid of your pot and cook on pressure for 12 minutes.
  • Once done cooking and after releasing the pressure, CAREFULLY (you can see here we're using oven mitts!) remove the inside pot and drain your potatoes, then return to the cooker.
  • Use a hand mixer on medium to mash the potatoes until they are well mashed. Add in 1/2 a stick of butter 1 tablespoon at a time while continuing to blend.
  • When the butter melts and the potatoes are completely smooth, add 2 cups whole milk. Blend well, then season with salt and pepper to taste.

Video

Notes

  • Add even more flavor to your Instant Pot Mashed Potatoes by including chopped green onions and additional butter!

Nutrition

Calories: 170kcal | Carbohydrates: 21g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 3671mg | Potassium: 666mg | Fiber: 4g | Sugar: 3g | Vitamin A: 275IU | Vitamin C: 16mg | Calcium: 115mg | Iron: 5mg