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Teriyaki bowl with pulled pork in a white bowl on a blue and white plate

Teriyaki Bowl with Pulled Pork Rice

Meet your new favorite rice bowl! Teriyaki Bowl with Pulled Pork Rice is perfect if you want to try something new with a delicious balance of flavors. Pulled pork and rice go together so well, this is sure to become one of your favorite pulled pork recipes!
Course Main Dish
Cuisine American, Asian
Keyword healthy rice bowl, pork rice, rice bowl recipes, rice bowls, teriyaki bowl, teriyaki pork, teriyaki rice
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 381kcal
Author Isabel Laessig


  • 4 cups cooked rice see note 1
  • 2 cups pulled pork see note 2
  • cup Teriyaki sauce see note 3
  • ¼ cup sour cream
  • 1 avocado diced
  • 2 jalapenos sliced or diced as you prefer
  • 1 red onion finely chopped
  • ½ cup cooked yellow corn
  • 1 lime for juicing
  • ½ cup green onions sliced
  • 1 tomato finely chopped


  • Spoon 1 cup of rice into a bowl.
  • Top with ½ cup pulled pork.
  • Add toppings as you prefer, such as avocado, corn, chopped red onions, jalapenos, green onions, and tomato.
  • Squeeze a bit of lime on top.
  • Spoon on about 1 Tbsp. teriyaki sauce or more or less as you prefer.
  • Add a dollop of sour cream or drizzle on sour cream if you prefer – I find it adds a perfect creaminess!
  • Repeat for a total of four servings.



  1. How to Cook Perfect Rice: See our guide on how to cook perfect rice linked in the post above for the perfect rice to use in this recipe!
  2. How to Make Pulled Pork: Find the link for our slow cooker pulled pork recipe in the post above for the pork to use in this Teriyaki bowl.
  3. How to Make Teriyaki Sauce: Use extra Teriyaki sauce from our slow cooker pulled pork recipe, or make additional Teriyaki sauce using the recipe in our How to Make Teriyaki Sauce guide linked above.
  4. Toppings are as you prefer: Use however much of each topping you prefer! These toppings should be enough to feed a family of 4. To feed a larger group, add 1 cup of rice and ½ cup of pulled pork per person.


Calories: 381kcal | Carbohydrates: 64g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 942mg | Potassium: 597mg | Fiber: 6g | Sugar: 8g | Vitamin A: 670IU | Vitamin C: 28mg | Calcium: 68mg | Iron: 2mg