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Three pulled pork tacos on a platter with fresh veggies

Slow Cooker Pulled Pork Tacos

Slow Cooker Pulled Pork Tacos are tangy, a little sweet, and have a kick from favorite taco toppings like onions and jalapeno.
Course Main Dish
Cuisine American
Keyword pork tacos, pulled pork recipes, pulled pork taco, pulled pork taco recipe, pulled pork tacos, shredded pork tacos
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 3 tacos
Calories 187kcal


  • 3 taco shells
  • 1 cup pulled pork see notes
  • 1 small tomato diced
  • 1 Tbsp. fresh corn
  • 1 Tbsp. red onion diced
  • 1 Tbsp. green onion diced
  • 1 jalapeno sliced
  • 1 ½ Tbsp. teriyaki sauce see notes
  • 1 avocado diced
  • ¼ lime for juice
  • shredded cheese to taste
  • cilantro to taste
  • sour cream optional


  • Arrange 3 taco shells on a plate to serve.
  • Fill with ⅓ cup slow cooker pulled pork each.
  • Top with tomato, corn, red and green onions to taste.
  • Top with 3 jalapeno slices each and cilantro to taste. Drizzle about ½ Tbsp. Teriyaki sauce on each taco.
  • Top with shredded cheese to taste.
  • Drizzle or spoon on sour cream to taste.
  • Add diced avocado to each taco, about ⅓ of a whole diced avocado each. Squeeze on juice of ¼ of a lemon.



  • Pulled pork: Follow my guide on How to Make Pulled Pork, linked in the post above, for the perfect pulled pork recipe to use in these tacos!
  • Teriyaki sauce: Use leftover Teriyaki sauce from my slow cooker pulled pork recipe, or make more Homemade Teriyaki Sauce using the link in the post!
  • Toppings are to taste: Topping serving sizes are suggestions. Adjust to taste as you see fit!


Calories: 187kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Sodium: 321mg | Potassium: 468mg | Fiber: 6g | Sugar: 3g | Vitamin A: 450IU | Vitamin C: 20mg | Calcium: 23mg | Iron: 1mg