Easy Creamy Avocado Deviled Eggs

Close up of avocado deviled eggs on a white and blue floral plate

Avocado deviled eggs are so creamy and flavorful, you'll want to make deviled eggs this way every time!

Course Appetizer

Cuisine American

Keyword avocado deviled eggs, easy deviled eggs, how to make deviled eggs

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 100kcal

Author Isabel Laessig

Ingredients

6 hard-boiled eggs
2 avocados ripe, sliced
½ tablespoon lemon juice
½ teaspoon salt
1 tablespoon mayonnaise
Toppings of your choice; ex. bacon, green onions, goat or feta cheese, cherry tomato slices, etc.

Instructions

Halve 6 hard-boiled eggs and remove the yolks. Add the egg yolks to a mixing bowl.
Add 2 sliced avocados to the bowl with the egg yolks. Smash together with a fork until the mixture forms a crumb-like texture.
Mix in 1 tablespoon mayonnaise, ½ tablespoon lemon juice, and ½ teaspoon salt with the egg yolk and avocado mixture. Beat together until smooth and creamy.
Mix in 1 tablespoon mayonnaise, ½ tablespoon lemon juice, and ½ teaspoon salt with the egg yolk and avocado mixture. Beat together until smooth and creamy.
Top with your favorite toppings, like bacon, green onions, feta or goat cheese, red pepper flakes, cherry tomato slices, and paprika. Enjoy!

Video

Notes

When piping the avocado mixture into your deviled eggs, you will want to avoid chunks of avocado as much as possible. Beat with a fork until the mixture has as few avocado chunks as possible.

Nutrition