Place a large deep pan or Dutch Oven over high heat and add ¼ cup olive oil. Add 1 small chopped onion and let it cook for 2-3 minutes.
Stir in 1 tablespoon minced garlic and cook for 2-3 minutes until the onions are golden.
Add 1 pound sausage and 1 pound cubed pork loin to the pan. Cook until meat is golden brown, stirring occasionally.
Gradually pour in 4 28 ounce cans of tomato sauce. Then, add ½ teaspoon sugar and 1 tablespoon Italian seasoning.
Stir, then add in your cooked meatballs. Cover and simmer for 4 hours, stirring occasionally.
Serve over pasta of choice, and enjoy!
Video
Notes
Cook meatballs completely before making sauce for meatballs. I like to make mine in the air fryer, but oven meatballs are a great choice, too. You can even use frozen oven-baked meatballs! Just cook them first.