You just can’t go wrong with homemade meatballs! There is something about a classic meatball recipe everyone loves. These air fryer meatballs take a classic and make it even more delicious. All in just 10 minutes!
Course Appetizer or main
Keyword air fryer meatballs, beef meatball recipe, best meatball recipe, easy air fryer meals
Place 1 pound ground pork and 2 pounds 80/20 ground beef in a large mixing bowl.
In a separate bowl, beat 4 eggs. Then, add them to the bowl with the meat.
Mix in 1 cup Italian breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 tablespoon Italian seasoning. Stir it all together.
Add 1 cup Parmesan cheese to the mixture. Stir to combine completely.
Divide the mixture into meatballs by rolling the meat into a ball shape using your hands.
How to Cook Meatballs in the Air Fryer
Add meatballs to your air fryer tray, evenly spaced apart so none of them are touching.
Bake at 400°F for 5 minutes. Swap the trays: move the bottom tray to the top rack, and the top tray to the bottom rack. Cook for another 5 minutes. After taking out of the air fryer, sprinkle with sea salt to taste.
This meatball mixture makes about 3 dozen medium-size meatballs.
Serve with best ever meatball sauce recipe for a delicious combination of flavors!
How to Cook Meatballs in the Oven: Add meatballs to a baking sheet and bake in your oven at 425°F for 15-20 minutes. Sprinkle with sea salt.