In a skillet over medium-high heat, add ½ cup olive oil and 1 Tbsp. minced garlic. Cook for 1-2 minutes.
Add in 1 cup frozen peas and 1 cup frozen corn and cook for 1-2 minutes until no longer frozen.
Mix in 2 cups chopped pork and cook for 2-3 minutes.
Stir in 3 cups cooked white rice and stir for about 1 minute.
Mix in 2 sliced green onions.
Pour in ½ cup chicken broth or drippings from cooked pork as well as 1 tablespoon soy sauce or teriyaki sauce.
Push rice out to the edges of your skillet to make space in the center of the skillet. Add in 4 eggs and cook.
Once almost fully cooked, mix in with the rice and stir together completely. Serve, and enjoy!