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Pork fried rice in a white bowl with a fork
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Pork Fried Rice Recipe

Using seasoned white rice and pulled pork, the flavor of this sticky fried rice recipe is beyond belief! It’s a quick and easy dish that will quickly become one of your favorites.
Course Main Dish
Cuisine American, Asian
Keyword easy rice recipes, fried rice recipe, pork fried rice
Cook Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 462kcal
Author Isabel Laessig

Ingredients

  • 2 cups chopped pork
  • 3 cups cooked white rice
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 Tbsp. minced garlic
  • 1/2 cup olive oil
  • 2 sliced green onions
  • 1/2 cup chicken broth or drippings from cooked pork
  • 4 eggs
  • 1 Tbsp. soy sauce or teriyaki sauce

Instructions

  • In a skillet over medium-high heat, add 1/2 cup olive oil and 1 Tbsp. minced garlic. Cook for 1-2 minutes.
  • Add in 1 cup frozen peas and 1 cup frozen corn and cook for 1-2 minutes until no longer frozen.
  • Mix in 2 cups chopped pork and cook for 2-3 minutes.
  • Stir in 3 cups cooked white rice and stir for about 1 minute.
  • Mix in 2 sliced green onions.
  • Pour in 1/2 cup chicken broth or drippings from cooked pork as well as 1 tablespoon soy sauce or teriyaki sauce.
  • Push rice out to the edges of your skillet to make space in the center of the skillet. Add in 4 eggs and cook.
  • Once almost fully cooked, mix in with the rice and stir together completely. Serve, and enjoy!

Video

Notes

  • I use leftover pulled pork to make my pork fried rice. We have two recipes you can use found in the ingredients list in the post!
  • If you use leftover pulled pork, save some of the drippings from cooking the pork to use in this recipe. It is so delicious! If not, chicken broth works just fine.
  • We have our own recipe for Teriyaki sauce you can use found linked in the post above.

Nutrition

Calories: 462kcal | Carbohydrates: 34g | Protein: 23g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 156mg | Sodium: 307mg | Potassium: 512mg | Fiber: 2g | Sugar: 2g | Vitamin A: 383IU | Vitamin C: 15mg | Calcium: 49mg | Iron: 2mg