Grilled Potatoes

This is the best Grilled Potatoes recipe around! Golden brown, crispy, and so delicious. Pair it with everything from grilled beef to pork!

Course Side Dish

Cuisine American

Keyword grill potatoes, grilled potatoes, potatoes on grill, potatoes on the grill

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 252kcal

In a bowl, mix together 1 tablespoon garlic powder, 1 tablespoon sea salt, and 1 teaspoon pepper.
Spray a baking dish (I use a 9″ square baking dish) with cooking spray to stop the potatoes from sticking.
Cut 5 russet potatoes into cubes. Once cut, add them to the prepared baking dish.
Pour ⅓ cup olive oil on top of the potatoes.
Then, take a spoonful of your seasoning mixture and sprinkle on top of the potatoes. Mix to fully incorporate.
Take another spoonful and mix again.
Continue to add and stir in this way until you use all of your seasoning mix.
Add the baking dish to the grill over Medium heat and cook for 30 minutes. Stir every 10 minutes!
Serve your grilled potatoes recipe, and enjoy!

You can also use Yukon gold or red potatoes
You can substitute vegetable oil, canola oil, or avocado oil. They all work well.
This recipe works best with dried herbs but you can also use fresh herbs if you have them on hand.
You can use a grill basket if you prefer instead of the baking dish if you prefer.