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Close up of dry rub recipe in a glass jar in front of a beef short rib on a cutting board with a tiny whisk
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Steak Rub

This is the Best Dry Rub for steak, ribs, and more! With just a few simple pantry staples, whip up the perfect rub to use on all your favorite summer grilling recipes.
Course Condiment
Cuisine American
Keyword steak rub, steak rub recipe, steak rubs, steak seasoning rub
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 331kcal
Author Isabel Laessig

Ingredients

  • 4 tablespoons paprika
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 3 tablespoons sea salt
  • 2 tablespoons crushed red pepper
  • 1 tablespoon black pepper
  • 2 tablespoons brown sugar

Instructions

  • Add 4 tablespoons paprika, 2 tablespoons onion powder, 2 tablespoons garlic powder, 3 tablespoons sea salt, 2 tablespoons crushed red pepper, 1 tablespoon black pepper, and 2 tablespoons brown sugar to a bowl.
  • Give it a good stir to combine, until all spices are completely mixed together.

Video

Nutrition

Calories: 331kcal | Carbohydrates: 73g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Sodium: 21239mg | Potassium: 1359mg | Fiber: 20g | Sugar: 29g | Vitamin A: 18535IU | Vitamin C: 3mg | Calcium: 243mg | Iron: 11mg