Easy Grilled Short Ribs

My Grilled Beef Short Ribs recipe is the best short ribs recipe ever! Simple to make but packed with flavor, you are going to love these beef ribs.

Course Main Course

Cuisine American

Keyword beef short ribs grill, grilled short ribs, grilling short ribs, short ribs on the grill

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 292kcal

6 boneless beef short ribs about 2 lbs. total; for best results, use Certified Angus Beef ® brand
4 Tbsp. Dry Rub for Steak or 2 Tbsp. each salt and pepper
Butter for melting on top of the short ribs after grilling

In a bowl, mix your seasoning ingredients. You can use either 4 Tbsp. of my Dry Rub Recipe (linked in ingredients) or 2 Tbsp. salt and 2 Tbsp. pepper.
Sprinkle the seasoning mixture on to your short ribs of beef.
Pat down to ensure the seasonings stay on while grilling and to encourage the beef to soak up all of that delicious flavor.
Grill on medium high heat for 8-10 minutes, flipping halfway.
Melt a pat of butter on top of each boneless short rib, serve, and enjoy!

For best results, allow your beef to come to room temperature before grilling. Leave them out for 30 minutes before grilling and they will reach room temperature.
Be sure to pat down your seasonings to really cover the beef. This will give you the best flavor!