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Close up of grilled beef short ribs with lime wedges and elotes Mexicanos
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Grilled Beef Short Ribs Recipe

This Grilled Beef Short Ribs recipe is the best short ribs recipe ever! Simple to make but packed with flavor, you are going to love these beef ribs.
Course Main Course
Cuisine American
Keyword beef short ribs recipe, grilled beef, grilled beef short ribs, grilling recipes, short ribs recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 292kcal
Author Isabel Laessig

Equipment

  • Grill

Ingredients

  • 6 boneless beef short ribs about 2 lbs. total; for best results, use Certified Angus Beef ® brand
  • 4 Tbsp. Dry Rub for Steak or 2 Tbsp. each salt and pepper
  • Butter for melting on top of the short ribs after grilling

Instructions

  • In a bowl, mix your seasoning ingredients. You can use either 4 Tbsp. of my Dry Rub Recipe (linked in ingredients) or 2 Tbsp. salt and 2 Tbsp. pepper.
  • Sprinkle the seasoning mixture on to your short ribs of beef.
    Pat down to ensure the seasonings stay on while grilling and to encourage the beef to soak up all of that delicious flavor.
  • Grill on medium high heat for 8-10 minutes, flipping halfway.
  • Melt a pat of butter on top of each boneless short rib, serve, and enjoy!

Video

Notes

  • For best results, allow your beef to come to room temperature before grilling. Leave them out for 30 minutes before grilling and they will reach room temperature.
  • Be sure to pat down your seasonings to really cover the beef. This will give you the best flavor!

Nutrition

Calories: 292kcal | Carbohydrates: 3g | Protein: 29g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 94mg | Sodium: 1000mg | Potassium: 596mg | Fiber: 1g | Sugar: 1g | Vitamin A: 831IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 4mg