How to Cut a Jalapeno
Learn How to Cut a Jalapeno easily! Whether you're cutting jalapenos into slices or dicing them, our easy guide will show you the best way to get the job done.
Servings 1 sliced or diced jalapeno
Start by cutting the stem off your jalapeno.
Cut the jalapeno pepper in half.
Take your spoon and scoop the seeds out from the inside of the pepper, scraping as much of the white rib out with the seeds.
Cut the two halves of the pepper into halves again.
Cut into slices and begin dicing.
- Wear gloves to avoid the dreaded "hot pepper hands". See the post for what you can do if you don't have gloves!
- Store sliced jalapenos in an air-tight container in the refrigerator for 3-4 days.