How to Zest a Lime
Learn how to zest a lime so you can get the most out of your limes to use in all your favorite lime recipes! Recipes like Mexican Street Corn, Key Lime Pie Bars, and more.
Servings 4 tablespoons
- Make sure to only zest the green layer of your lime; once you've hit the white part (known as the pith), stop.
- IMPORTANT: never let your fingers get close to the zester.