Air Fryer Biscuits Recipe
Our Air Fryer Biscuits cook in 6 minutes and are buttery, fluffy, and flaky! You will want to make biscuits in the air fryer every time!
Separate canned biscuit dough into 8 biscuits, and place 4 at a time on your air fryer tray greased with butter.
Optional: Spread garlic butter sauce on top of the biscuits.
Bake at 350°F for 6-8 minutes on the bottom rack.
- Garlic butter sauce is optional, but it tastes amazing with these biscuits!
- Make sure to bake them on the bottom rack. They will cook too quickly on the top rack!
- Nutritional info is based on the brand of biscuits I used. Please check your canned biscuits for exact nutritional info!
- How many biscuits you're able to bake at a time depends on the size of your air fryer. As a rule, leave enough space between each biscuit for air to circulate properly, or they won't bake well. Don't overcrowd the rack!
Calories: 170kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Sodium: 600mg | Fiber: 1g