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Three air fryer biscuits on a white plate up close

Air Fryer Biscuits Recipe

Our Air Fryer Biscuits cook in 6 minutes and are buttery, fluffy, and flaky! You will want to make biscuits in the air fryer every time!
Course bread, Side Dish
Cuisine American
Keyword air fryer biscuits, air fryer recipes, biscuit recipe, biscuits, homemade biscuits
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 8
Calories 170kcal




  • Separate canned biscuit dough into 8 biscuits, and place 4 at a time on your air fryer tray greased with butter.
    4 air fryer biscuits on a tray
  • Optional: Spread garlic butter sauce on top of the biscuits.
    Brushing garlic butter onto four biscuits
  • Bake at 350°F for 6-8 minutes on the bottom rack.
    Four biscuits in the air fryer on a rack



  • Garlic butter sauce is optional, but it tastes amazing with these biscuits!
  • Make sure to bake them on the bottom rack. They will cook too quickly on the top rack!
  • Nutritional info is based on the brand of biscuits I used. Please check your canned biscuits for exact nutritional info!
  • How many biscuits you're able to bake at a time depends on the size of your air fryer. As a rule, leave enough space between each biscuit for air to circulate properly, or they won't bake well. Don't overcrowd the rack!


Calories: 170kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Sodium: 600mg | Fiber: 1g