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sliced peaches on a baking sheet lined with parchment paper
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How to Freeze Peaches

Freeze peaches easily to use in all of your favorite recipes, from cobblers to smoothies! Our guide will show you How to Freeze Peaches to use all year long.
Course Fruit
Cuisine American
Keyword freezing peaches, frozen peaches, how to freeze peaches, peach freezing, Peach Recipes
Cook Time 5 minutes
Freezing Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 frozen peach
Calories 63kcal
Author Isabel Laessig

Equipment

  • Baking sheet
  • Parchment paper

Ingredients

  • 1 peach

Instructions

  • Peel and cut your peaches to prepare them for freezing by following our guides linked in the recipe notes below. In total, this should take about 15 to 20 minutes if you're handling several peaches.
    Alternatively, you can freeze your peaches whole, but we recommend peeling and cutting them first.
    1 peach
    sliced peaches on a baking sheet lined with parchment paper
  • Place peach slices on a baking sheet lined with parchment paper. Make sure the peaches are in a single layer, without any overlapping or touching each other.
    Place the baking sheet in the freezer for an hour, until the peaches are frozen.
    adding frozen peaches to a freezer bag
  • After freezing, transfer them from the baking sheet to freezer bags. Label the bags with the freeze date.
    frozen peaches in a freezer bag

Video

Notes

Nutrition

Calories: 63kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 20mg | Potassium: 183mg | Fiber: 2g | Sugar: 13g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg