Peel and cut your peaches to prepare them for freezing by following our guides linked in the recipe notes below. In total, this should take about 15 to 20 minutes if you're handling several peaches.Alternatively, you can freeze your peaches whole, but we recommend peeling and cutting them first.
Place peach slices on a baking sheet lined with parchment paper. Make sure the peaches are in a single layer, without any overlapping or touching each other. Place the baking sheet in the freezer for an hour, until the peaches are frozen. After freezing, transfer them from the baking sheet to freezer bags. Label the bags with the freeze date.